About Cellular Agriculture Institute of the Commons (CAIC)

Cellular Agriculture Institute of the Commons is a non-profit organization committed to promoting “Cellular Agriculture”, or manufacturing based on cells, throughout society and increasing the public’s understanding and trust concerning this new manufacturing process.

About Us

Purpose and Content of Activities

We aim to create a sustainable society where people, the Earth and outer space can coexist in harmony through the spreading of food production based on cellular agriculture (cell culture production technology). For the social implementation of cellular agriculture, we are dedicated to educational and public awareness programs as a non-profit organization in cooperation with various stakeholders such as academia, industry, government, citizens, and primary industry workers.

Members

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Keisuke Igarashi

Board Chairperson

Associate Professor at Tohoku University

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Mayu Sugisaki

Board Member

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Tatsuya Shimizu

Board Member

Professor at Tokyo Women's Medical University

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Sota Kaneko

Board Member

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Natsu Sugama

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Kensei Okada

Board Member

Shoji Takeuchi Lab, The University of Tokyo

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Roka Kakehi

Member

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Seiichi Saiki

Secretariat

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Miyu Sakuma

Member

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Yoshihito Moriwaki (Yoshi)

Shojinmeat project

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Naoto Yamaguchi

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Yewan Yoshikawa

Member

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Kanon Kobata

Associate

Massachusetts Institute of Technology Graduate Program (PhD in Microbiology)

Information

  • Specified Nonprofit Corporation, Cellular Agriculture Institute of the Commons

  • Meiwahongo Building 7F, 4-1-3 Hongo, Bunkyo-ku, Tokyo-to 〒113-0033 Japan

  • History

    2014.2 Voluntary association ”Shojinmeat Project” established
    2018.3 The 1st Conference on Cellular Agriculture held
    2019.3 The 2nd Conference on Cellular Agriculture held
    2019.6 The general meeting of foundation of Specified Nonprofit Corporation, Cellular Agriculture Institute of the Commons

  • Articles of incorporation

    日本細胞農業協会_2019.pdf

Financial Statement(Disclosure Documents)

2020年度決算書