What is Cellular Agriculture?

Cellular agriculture/aquaculture is a next-generation production method that uses cell culture technology to produce food and other resources. For example, with cultured meat, which is made by growing the cells of cattle or fish in vitro and culturing them to produce edible meat, it is possible to produce various resources such as milk, chocolate, leather, etc. It is a sustainable production method that has a small environmental impact and leads to the conservation of resources. Moreover, it is also attracting attention around the world for its potential to solve social issues such as food shortages caused by population growth, and to develop healthier food and diverse materials.

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